Food and beverage companies are continually pressured by changing consumer tastes towards “cleaner” and “fresher” food, faced with higher regulation standards, and met with industry trends towards more sustainable packing and production methods.

As companies work to achieve a higher level of quality, technology can improve business efficiency and visibility, increase profitability, and enable sustainable growth. Find out how food and beverage finance and operations teams leverage cloud Enterprise Resource Planning (ERP) to achieve a higher level of quality, dramatically reduce costs, eliminate manual tasks, and streamline business processes.

Join us as we sit down with Hamza Zia, Director of Solutoin at Myers-Holum, to find out the best ways to:

• Address government compliance including changing reporting requirements
• Improve real time inventory tracking, from the time product arrives at a facility to when it ships out the door
• Streamline and automate the work order, build, and production process
• Identify the customizations and business system integrations critical for most food and beverage companies
• Examine what a typical F&B company ERP implementation process looks like

SPEAKERS

Hamza Zia

Director of Solution Architecture
Myers-Holum

Sean Clemmons

CEO
ParityFactory

Tyler Marshall

President
ParityFactory